Ingredients
Flour ( 1200g ) | Salt (appropriate amount) |
Peanuts, sesame seeds ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make fried noodles (tea oleifera)
1. Wash and dry peanuts
2.Put in baking pan
3. Heat up and down at 170℃/20 minutes, turning with a shovel constantly to avoid burning
4.After baking, take it out and let it cool
5.Peel
6.All processed
8.Put flour in the wok
9.Put salt
10. Stir-fry evenly until slightly brown.Turn off the heat
11.Put oil in another pot
13.Add chopped peanuts
14.Roasted black sesame seeds
15.Stir well and turn off the heat p>
16.Just delicious fried noodles
7.Pack the peanuts in a plastic bag and crush them with a rolling pin
12.Pour in the flour and fry until the color becomes darker
Tips
1.The temperature and time for roasting peanuts should be determined by your own oven temperature.When you hear the crackling sound, the peanuts are almost done.Keep an eye on them and flip them to avoid burning them.2.The amount of fried noodles is determined by the family members.Because I give it to my family, I make more.3.What kind of dried fruits do you like in fried noodles? You can put them all in.If you have butter, fry it with butter.The taste will be particularly delicious.I didn’t add any seasoning when I stir-fry it.Someone suggested that I stir-fry the onions and cumin and take them out after the flavor develops.No, then fry the noodles, it tastes better, you might as well try it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
