sweet fermented rice

2024-06-22 06:13:24  Views 2 Comments 0

Ingredients

Round glutinous rice ( 750g )
Sweet rice wine ( 4g )
Warm boiled water ( 250 grams )

How to make sweet fermented rice

  • Illustration of how to make sweet fermented rice 1

    1.Wash the glutinous rice twice and soak it Five hours, as long as it can be crushed by hand

  • Illustration of how to make sweet fermented rice 2

    2.Drain the water

  • Illustration of how to make sweet rice wine 3

    3. Boil the water in the steamer, add the glutinous rice to prick holes with chopsticks, and steam for twenty minutes

  • Illustration of how to make sweet rice wine 4

    4.Cool to about 35 degrees

  • Illustration of how to make sweet fermented rice 5

    5.Prepare 4 yuan sweet rice wine

  • Tianjiu Rice Illustration of how to do it 6

    6.Sterilize the crisper by scalding it twice with boiling water in advance, put in the glutinous rice, and sprinkle with 3 grams of sweet wine koji

  • Illustration of making sweet fermented rice 7

    7.Pour in 250 grams of warm boiled water

  • Illustration of making sweet fermented rice 8

    8.Mix well and smooth out, leaving one Make a small hole, and sprinkle 1 gram of sweet wine yeast on top of the small hole

  • Illustration of how to make sweet wine rice 9

    9.Close the lid for easy use.Tie the bag up, then wrap it in a small quilt and ferment it for 24-36 hours until you can smell the wine.If the fermentation time is long, it will be the old fermented glutinous rice

  • Illustration of making sweet fermented rice 10

    10.This is sweet wine, you can eat it directly

  • How to make sweet wine Illustration 11

    11.This is the old fermented rice wine that can be used to bake fermented fermented eggs and fermented rice dumplings

Tips

The glutinous rice needs to be soaked for five hours and can be easily crushed by hand.Steam the glutinous rice and cool it to about 35 degrees, add 3 grams of sweet wine koji, leave 1 gram and finally sprinkle it on the small hole, so that it will ferment quickly.Be sure to wrap it in a quilt to keep it warm during fermentation.All crisper boxes and spoons that come into contact with the wine must be scalded twice with boiling water to disinfect, otherwise they will become moldy.

本文地址：https://food.baitai100.com/post/22449.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！