How to make homemade wine

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  1.Finished product picture

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  2.Soak glutinous rice in water for 3 hours

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  3. Steam in the pot Cook, then steam for about 20 minutes

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  4.Cool half a basin of boiled water in advance (cool to 35℃ About 100%, a temperature that is not hot to the touch is sufficient) Sterilize all the tools used by scalding them with boiling water

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  5. The soaked glutinous rice will be steamed quickly, don’t steam it for too long, just cook it once

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  6.Use chopsticks to fluff the steamed glutinous rice and let it cool for a while

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  7. Then pour in the preparation of boiled water

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  8.The glutinous rice can be dispersed into grains and drained slightly

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  9.Pour the glutinous rice into the basin that has been scalded with boiling water.At this time, the glutinous rice is no longer hot.When the temperature is around 30°C, you can pour the sweet rice wine

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  10.I used Angel Sweet Liquor Qu

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  11. Pour in the sweet rice wine koji powder and stir evenly.Be sure to turn the glutinous rice and sweet rice wine koji powder.Mix evenly.Use your hands to stir evenly.Wash your hands in cold boiled water that has filtered the glutinous rice.Do not touch the raw water during the whole process

• 12.Then compact the glutinous rice and poke a hole in the middle

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  13.Cover with plastic wrap and be sure to wrap it tightly.If you have a bread machine or yogurt machine, this step is not required.In winter, when it is cold, wrap it in thick clothes or blankets and cover it under a quilt.It will be fine in 48 hours, depending on the weather.Warming is easier to succeed and the time is shorter (bread machines all have the function of making fermented rice and can be placed in the bread machine.I make a lot of portions, so I use the most primitive method.I remember when I was a child, my mother would wrap the fermented rice in a quilt.Three layers outside and three layers, wrapped tightly)

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  14.Open it and see, everything is out The wine tastes so good

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  15.Cool a bowl of boiled water in advance and make sure it is completely cool

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  16.Pour into the wine and stir evenly to stop fermentation

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  17. If you can’t finish the prepared fermented rice at one time, put it in a sealed can and put it in the refrigerator (the cans containing fermented fermented rice need to be scalded with boiling water) Sterilization)

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  18.Eat it as soon as possible, it will not taste as good if you leave it for a long time

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  19.What a sweet wine, put it on a plate and pose for a photo

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  20. Rice dumplings with glutinous rice and eggs have been eaten since childhood.They are usually used for breakfast.Friends who like it can refer to my recipe "Tangyuan with glutinous rice and eggs." Eggs》