Sweet glutinous rice wine

2024-06-22 05:40:42  Views 2 Comments 0

Health benefits

Glutinous rice: Sweating

Ingredients

Glutinous rice ( 600g )
Sweet rice wine ( 4g span> )
Cold boiled water ( 400 grams )

How to make sweet glutinous rice wine

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    1. Soak 600 grams of glutinous rice for 8 hours and steam in a steamer for 60 minutes.

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    2.Prepare 4 grams of sweet rice wine

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    3. Mix 400 grams of cold boiled water with rice with 300 grams of cold boiled water, and dissolve the remaining 100 grams of cold boiled water into the distiller's yeast; cool the rice to about 30 degrees , stir evenly with the melted koji.

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    4.Put the rice into a water-free and oil-free glass bottle, and press the rice firmly with the back of your hand.Use your fingers to squeeze a hole.

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    5. Just leave it at room temperature for about 4 days.

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    6. Boil the rice wine, filter it, cool it and put it in the refrigerator.Drink it if you want.

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    7.The rice wine looks good.

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