
Health benefits
Pork: Moisturizing
Ingredients
Pork ( ) | Garlic ( ) |
Salt ( ) |
Green approach

1.Tear both ends of the lentils, wash and set aside

2. Boil water, put the lentils in when the water boils, fish them out immediately after the water boils again

3.The meat is fried in advance, stir-fry the meat residue, add minced garlic, stir-fry and add lentils, stir-fry and add appropriate amount of salt and chicken essence, and it is ready to serve.This time is very short because the lentils have already been fished out.Basically cooked.

4.Installing
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