Ingredients
Anjia milk powder ( 125g ) | Warm water ( 700 grams ) |
White sugar ( According to personal taste ) | Probiotics ( 1g span> ) |
How to make homemade yogurt from milk powder
1.Prepare utensils and ingredients
2. Boil the inner tank and inner lid of the yogurt machine in boiling water for 5 minutes to sterilize and disinfect
3.Put it on an electronic scale, tare and weigh, and add 125 grams of milk powder
4.Add 700 grams of warm water.Water that is too hot will kill the probiotic activity, and water that is too cold will lengthen the fermentation time
5.Use a manual whisk to stir and dissolve
6.Add white sugar according to personal taste
7.Join 1 A gram is a small packet of probiotics.Probiotics are usually stored in the refrigerator and brought to room temperature in advance before use.
8. Stir evenly, cover, and select the functional time, usually 8 to 10 hours.Must be placed in the refrigerator within 10 hours.Maintain probiotic activity.
9.Enjoy the sweet and sour deliciousness after ten hours
10.Add fruits according to personal taste
Tips
I choose adult milk powder, but older children can also use it.If you have a baby, you can buy more expensive milk powder or infant milk powder.Be sure to pay attention to the fermentation time, too late will make it very sour
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