How to make passion fruit lemon curd

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  1.Wash the lemon with salt and rub it with salt for about 15 seconds
  Passion fruit Rinse with clean water

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  2. Scoop out the pulp of the passion fruit and put it separately

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  3.Slice the washed lemons
  Be sure to remove the lemon seeds

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  4.Place lemon and passion fruit pulp in a milk pot
  After boiling over high heat, simmer over low heat for 3 seconds ~4 minutes
  You can adjust the time according to the quantity

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  5.Add yellow rock sugar Stir and simmer over low heat for 4 to 5 minutes

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  6.Cook into paste and serve.You can turn off the heat

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  7.Place it in a container, add honey and stir

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  8.Can be stored in sealed bottles and refrigerated, with a shelf life of 25 days