Ingredients
Red cabbage ( 5 grams ) | Water ( 250ml ) |
Evaporated milk ( Appropriate amount ) | Granulated sugar ( Personal preference ) |
Tea Network ( one ) |
How to make Hong Kong-style milk tea
1.Make tea (five minutes)
2. Go back and forth for four rounds
3. cup Add evaporated milk and sugar, finally add tea and stir well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
