
Ingredients
Pearl powder material: ( ) | Tapioca flour ( 90g + 10g (dry powder) ) |
Water ( 80g ) | Rose brown sugar ( 50 Gram ) |
Milk tea ingredients: ( ) | Broken silver ( 1 spoon ) |
Milk ( 700g ) |
How to make pearl milk tea

1. Prepare the ingredients for tapioca flour, water, and rose brown sugar.

2.Heat the water over low heat and melt the brown sugar.Let the sugar water warm.

3. Pour in 90 grams of cassava flour, heat it slowly over low heat, and keep turning the cassava flour..

4. Cook on high heat for 5 minutes, on low heat for 30 minutes, and simmer for 30 minutes.

5.The cassava flour is in a ball with no dry powder and is in a state of flow but not flow.I think keeping it hot makes it easier to form clumps.

6.Take a little and use your fingers to gently form a ball.

7. Immediately put in 10 grams of dry cassava flour and roll to set.

8. Set all the shapes and sift away excess dry cassava powder.

9. Boil water in a pot and add cassava flour balls.

10.The cooked cassava flour is cooked without white core.

11. Take it out and put it in cold water and take a bath.

12. Prepare broken silver, which is a type of Pu'er tea, also called "tea fossil".

13. Boil a little water in a pot and add a tablespoon of broken silver.

14. Cook over low heat for about 3 minutes.

15. Remove the broken silver and discard it, leaving the tea soup.

16.Add about 700 grams of milk, which can be boiled or not.If you like it sweet, you can add sugar at this time.I don’t like it too sweet so I didn’t add it.

17. Stir evenly.

18.Put the cooked pearls into the bottom of the cup.

19. Pour in the milk tea.

20.The base can be heated, if not available it can be omitted.

21. Finished product picture.

22. Extra: Here is a picture of breakfast with a sandwich.
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