Pearl milk tea

2024-06-22 06:22:27  Views 2 Comments 0

Ingredients

Pearl powder material: ( )
Tapioca flour ( 90g + 10g (dry powder) )
Water ( 80g )
Rose brown sugar ( 50 Gram )
Milk tea ingredients: ( )
Broken silver ( 1 spoon )
Milk ( 700g )

How to make pearl milk tea

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    1. Prepare the ingredients for tapioca flour, water, and rose brown sugar.

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    2.Heat the water over low heat and melt the brown sugar.Let the sugar water warm.

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    3. Pour in 90 grams of cassava flour, heat it slowly over low heat, and keep turning the cassava flour..

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    4. Cook on high heat for 5 minutes, on low heat for 30 minutes, and simmer for 30 minutes.

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    5.The cassava flour is in a ball with no dry powder and is in a state of flow but not flow.I think keeping it hot makes it easier to form clumps.

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    6.Take a little and use your fingers to gently form a ball.

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    7. Immediately put in 10 grams of dry cassava flour and roll to set.

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    8. Set all the shapes and sift away excess dry cassava powder.

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    9. Boil water in a pot and add cassava flour balls.

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    10.The cooked cassava flour is cooked without white core.

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    11. Take it out and put it in cold water and take a bath.

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    12. Prepare broken silver, which is a type of Pu'er tea, also called "tea fossil".

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    13. Boil a little water in a pot and add a tablespoon of broken silver.

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    14. Cook over low heat for about 3 minutes.

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    15. Remove the broken silver and discard it, leaving the tea soup.

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    16.Add about 700 grams of milk, which can be boiled or not.If you like it sweet, you can add sugar at this time.I don’t like it too sweet so I didn’t add it.

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    17. Stir evenly.

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    18.Put the cooked pearls into the bottom of the cup.

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    19. Pour in the milk tea.

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    20.The base can be heated, if not available it can be omitted.

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    21. Finished product picture.

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    22. Extra: Here is a picture of breakfast with a sandwich.

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