Health effects
Black plum: enhance immunity, delay aging, antioxidant
Hawthorn: enhance immunity, delay aging, antioxidant
Licorice: enhance immunity, maintain skin and mucous membrane health
Ingredients
Wumei ( ) | Hawthorn ( ) |
Licorice ( ) | Dried mulberries ( ) |
Tangerine peel ( ) | Roselle ( ) |
Dried mint leaves ( ) | Osmanthus ( ) |
Rock sugar ( appropriate amount ) | Water ( 2000ml ) |
How to make Wuwei Shangshan Sour Plum Soup
1.Sour plum soup material package
3.Take out the osmanthus and wash the other ingredients and soak them in water for half an hour
4.Put the soaked materials into the slag bag
5.Pour 2000 ml of water into the casserole and put the material package into it
6. Bring to a boil over high heat, then turn to low heat and simmer for 40 minutes
7.Take out the material package, add rock sugar and continue to cook until the rock sugar is completely melted
8.After the rock sugar is completely dissolved, turn off the heat and sprinkle with osmanthus
9.Put It tastes better after being chilled in the refrigerator
2.It includes black plum, hawthorn, licorice, dried mulberry, tangerine peel, roselle, dried mint leaves, and sweet-scented osmanthus
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