Health benefits
Black tea: protect liver, enhance immunity, delay aging
Ingredients
Sago ( Adequate amount ) | Brown sugar ( Appropriate amount ) |
Milk ( 3 bottles ) | Black tea ( appropriate amount ) |
Sugar ( appropriate amount ) |
How to make sago milk tea ☕️
1.Prepare brown sugar, black tea, sago, and milk
2.Boil sago in boiling water for 15 minutes, then simmer for 10 minutes.
3.Sago flush
4.Put a little water in the pot and add brown sugar
5. Boil and melt the brown sugar, add the rinsed sago, and cook until the sago takes on color
6.This is cooked brown sugar sago
7.Add milk to the pot, and then add a small handful of black tea leaves
8. Stir and cook until the black tea takes on color
9.If you like sweet food, you can join Just the right amount of sugar.I don't have any sugar at home, so I added a little bit of sugar flakes.
10.After boiling the milk black tea, use a filter to filter out the black tea leaves
11.Put the brown sugar sago into the cup
12.Pour in the filtered black tea milk
13. Now you can enjoy sago milk tea.It tastes better when frozen!
Tips
Remember to rinse sago with water so that the grains can be separated.If you like a strong flavor, you can add more black tea!
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