
Ingredients
Fresh tender corn ( One ) | Water ( appropriate amount ) |
How to make fresh corn juice

1.Peel fresh corn into kernels and pick out the corn silk.Try to peel the corn kernels by hand.Because the corn germ is not easy to stay on the corn cob.The germ of corn is the best part, corn kernels without germ are soulless.

2.Clean the corn kernels, put them in a pot and add appropriate amount of water until cooked.Pulse in a blender.

3. The water in the picture above is the water used to cook corn kernels with some added, just right.Over corn.It's quite thick at this level.If you want to add rice noodles or other ingredients, add more water.

4. After the corn juice is prepared, filter out the residue and you can eat it.
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