How to make lychee milkshake

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  1.Prepare ingredients: 8 lychees, 200 grams of skimmed milk.

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  2. Peel and core the lychees.

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  3.Pour the lychee pulp into the crusher.

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  4.Pour in 200 grams of skimmed milk.

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  5. Turn on the colorful juice button and count down for 60 seconds.

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  6.This is what it looks like after 60 seconds, very delicate.

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  7.Pour into a juice cup and serve.

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  8. Finished product picture.

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  9. If you feel there is milk foam, you can let it sit for 3 minutes and then beat it with a spoon Milk foam.I prefer milk foam, dear, you can choose according to your preference.