Health benefits
Mango: Warm and stop vomiting
Lychee: Reduce swelling
Purple sweet potato: Broaden the intestines and relieve constipation
Ingredients
Crystal powder ( 100g ) | Jelly (high concentration glucose/maltose) ( 300g ) |
Water ( 100g ) | Water ( 100g ) |
Mango ( appropriate amount ) | lychee ( appropriate amount ) | Purple sweet potato (appropriate amount) |
How to make crystal mooncakes
1. Stir 100g crystal powder and 100g water evenly, 300g syrup Mix 100g water and bring to boil.
2.Pour the syrup into the crystal powder slurry and mix evenly, then steam it in a steamer over high heat for about ten minutes
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3. After steaming, it needs to be cooled before making.While waiting, you can dice the fruit, steam the purple sweet potato and mash it into a puree.
4. Apply a little oil to the mooncake mold, then put on disposable gloves and start making mooncakes.Press the ice skin into an oblate shape with your hands, wrap the prepared fruit or purple sweet potato puree in the middle and shape it into a round shape, put it into the mold and squeeze out the air bubbles
5. After everything is done, place the mooncakes in the freezer for 15 minutes.At this time, you can unmold them.Can be eaten immediately or kept in the refrigerator.(The picture shows lychee crystal mooncakes)
6.Close-up view
8.Mango
9.Pack and give away
7.Single close-up
Tips
The freshly steamed skin is not transparent., it will become transparent after cooling.Since it contains fruit, it needs to be eaten as soon as possible.
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