How to make custard filling (moon cake filling)

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  1. Soften the butter in advance and break it up first

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  2.Add sugar,

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  3. Beat until the color turns white and the volume becomes larger.

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  4.Add an egg,

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  5.@ Beat the eggs until they are completely thickened into the butter

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  6.Slowly add one egg at a time, four times

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  7.After beating like this, there will be a little separation of oil and water.This is normal because the eggs have more liquid

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  8.Filter into all categories

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  9.Mix gently, no particles

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  10.Pour into a small basin, bring to a boil over high heat, then steam in a pot,

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  11. Stir once after five minutes

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  12. After another five minutes, stir again

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  13. Steam for another five minutes You can take it out

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  14. Put on gloves and knead until the dough is smooth.

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  15.Then weigh it out and roll it into a round shape for later use

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  16. When preparing to make snowskin mooncakes, prepare the filling first, and the fragrant custard filling will be born p>