Ingredients

Pure milk ( 200ml )	Ginger juice ( 25ml )
White sugar ( 30g )	Nuts ( a little )

How to make Shunde ginger into milk

1.Prepare the required materials

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2.Peel the ginger

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3.Make 25 ml of ginger juice

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4.Pot Pour milk into it and add white sugar

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5. Turn on the heat and cook until the milk foams and almost boils.Turn off the heat

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6. Stir a few times to cool the milk down to about 70 to 80 degrees p>

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7. Lift the pot about 20 cm away from the bowl and pour the milk into the bowl with ginger juice.

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8.Finally, cover it with a lid and leave it for more than three minutes

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9.At this time chop the nuts

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10. Just sprinkle the chopped nuts on the prepared ginger milk

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11.It's amazing.If you put a spoon on it, it won't sink.

Tips

The important part of ginger hitting the breasts is the bump, so the breasts must be raised quickly from a high place Crash into ginger juice

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