Health benefits
Tomatoes: Produce body fluids and quench thirst
Mango: Produce body fluids
White sugar: Low protein
Ingredients
Tomato ( one ) | Mango ( one ) |
Pure milk ( 750g ) | White sugar ( 20g ) |
Yogurt baking powder ( 1g ) |
How to make yogurt rainbow cup
1. Prepare the ingredients.
2. Rinse the yogurt cup with boiling water and then dry it with kitchen paper.
3.Pour pure milk into the yogurt cup.
4.Add yogurt baking powder.
5.Add white sugar.
6. Stir thoroughly until the white sugar is completely melted.
7.Close the lid and put it into the bread machine.
8. Yogurt preparation file.
9.Pour the prepared yogurt into a cup, filling only one-third of the cup..
10. Peel and cut the mango into small dices and put it into a milkshake cup.
11.Add three spoons of yogurt.
12.Make it into a mango milkshake.
13. Gently pour into the cup along the edge.
14. Clean the milkshake cup and use the same method to beat the tomatoes into a milkshake.
15. Slowly pour the tomato milkshake on top of the mango milkshake.
Tips
The finished yogurt will taste better if it is refrigerated for a while.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
