
Ingredients
Mengniu pure milk ( 1 bottle ) | Lipton Earl Gray Black Tea ( 2 packs ) |
White sugar (appropriate amount) |
How to make aromatic caramel milk tea

1.Preparation Raw materials

2.Put the tea bag into a cup and use hot water to brew the black tea first open.

3. Put the white sugar in the pot and slowly simmer out the caramel over medium heat.The milk tea brewed in this way has a good color and a caramel flavor.

4. After the caramel is cooked, pour in a box of pure milk and simmer over low heat.system.

5. When the milk is slightly boiled, add the black tea that has been brewed in advance, and the tea bags are also added to the pot.Cook until the milk and black tea are completely blended and the color of the tea no longer changes.

6. Use a filter to filter it when it is out of the pot, and the fragrant caramel milk tea is ready OK.
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