How to make honey lemon tea

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  1.Wash the lemons and use steel wool to brush the wax on the surface clean

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  2. Cut the lemon, separate the pulp and peel, cut the pulp into small pieces, remove the seeds, and add 100 grams Marinate with sugar for about 30 minutes.

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  3. Cut the peel into shreds, add water to the pot, boil and remove, repeat 2 to 3 times.Rinse with cold water, squeeze dry and set aside.

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  4. Pour the marinated pulp and white sugar water into the pot, and add the cooked Boil the peel on low heat for about 15 minutes, stir-fry twice on high heat, turn off the heat and let it warm.

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  5. Add honey when it is warm, put it into a sealed jar, and put it in the refrigerator for 24 hours That’s it.