
Ingredients
Pure milk ( Four bags ) | Sugar ( appropriate amount ) |
Bacteria powder ( Two packs ) |
Bread machine yogurt How to make

1.Prepare all the ingredients

2. Disinfect yogurt containers with boiling water

3.Then dry the water

4.Put in pure milk and appropriate amount of sugar and mix well.If you don’t like it, you can make it sugar-free but it is very sour.Of course, you can also add jam and honey

5.Stir until the sugar melts

6. Then add the bacterial powder and continue stirring

7. Add a little water to the bread machine to maintain the temperature

8.Put it into a sealed yogurt bucket

9.It takes eight hours to start the yogurt program...so it is done on the first night without wasting time

10.This is the distilled water on the lid of the yogurt made the next morning that needs to be poured out

11.Isn’t it like cheese...super delicious? The whey will precipitate after eating the yogurt once.Do not throw it away and mix it with thick yogurt
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