Health benefits
Hawthorn: enhance immunity, delay aging, antioxidant
Rock sugar: harmonize the stomach
Ingredients
Hawthorn (appropriate amount) | Rock sugar ( appropriate amount ) |
Water ( appropriate amount ) |
How to make rock sugar hawthorn
1. Wash the hawthorn and remove the core (method, cut off the head Then use chopsticks to poke it from the middle, and the core will come out)
2. Put rock sugar in cold water Bring to a medium boil.
3. After the rock sugar water is boiled, add the hawthorn, bring to a boil over high heat and then turn to low heat for 10 minutes.Can.
4. Let it cool after cooking and store it in the refrigerator.It tastes great.
1. Wash the hawthorn and remove the core (method, cut off the head Then use chopsticks to poke it from the middle, and the core will come out)
2. Put rock sugar in cold water Bring to a medium boil.
3. After the rock sugar water is boiled, add the hawthorn, bring to a boil over high heat and then turn to low heat for 10 minutes.Can.
4. Let it cool after cooking and store it in the refrigerator.It tastes great.
Tips
Don’t put too much water, it should be determined according to the amount of hawthorns, and try not to cover the hawthorns.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
