How to make Oreo Sea Salt Pearl Milk Cap

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  1.Heat the milk, make a black tea bag, let it cool and put it in the refrigerator for a few hours.The flavor of the black tea will fully blend with the milk, and it will taste better if it is slightly bitter

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  2. 50 pearls, you can reduce the amount if you make less.The picture is part of it.I used Guoran beans, you can also prepare them yourself.To make it, bring the water to a boil and add the beans.If they start to float, change the heat to medium-low, cover the lid and simmer for three to four minutes, turn off the heat and simmer for a few minutes, remove from the pot and pour cold water and set aside

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  3. Add sugar and sea salt to light cream.If you have cream cheese, you can also add 20g, or 5g condensed milk to taste.I didn’t add it this time because I was afraid of getting tired.I added milk, sugar and salt., mix thoroughly and beat until it flows slowly.Today I specially beat it a little too much to try, but it is still very good.There is a lot of air in it and it is not easy to sink.

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  4.Add small pearls into the cup, hia~

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  5. Add the mixed milk tea and take it out from the refrigerator in advance, otherwise be careful of stomachache.Use a spoon to cover the milk tea and add crushed Oreos (oreo cream removed) , just crush the biscuits on both sides)

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  6.Add chocolate beads, Pocky cookies, of course you can omit them, they are delicious

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  7.High sense of ceremony The patient has to finish the biscuit stick soaked in milk tea and then put the lid on to drink =^▽^=