How to make spring flower pink balls

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  1.After cleaning the spring petals, quickly blanch them in boiling water and quickly pick them up

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  2.Put a little cold water in the pot, add honey, add the petals after it melts, and fry until the petals are slightly translucent

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  3. Boil water to dissolve the flower sauce, add in tapioca flour and mix into a non-sticky dough

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  4.Shape the dough into a medium-sized ball, put it into the pot and cook for twenty minutes

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  5.Pour in the milk and add a little flower sauce