
Ingredients
Brown sugar (appropriate amount) | Ginger ( Three slices ) |
Jujube ( Four ) | Wolfberry ( A small handful ) |
How to make brown sugar ginger and jujube soup

1.Brown sugar, jujube, wolfberry and ginger are ready

2.Put the jujube, wolfberry and ginger into the casserole and bring to a boil

3. Add brown sugar to the pot, turn to low heat and simmer for half an hour
4.Turn off the heat, stir, and drink while hot
5.If you don’t like ginger, you can add more brown sugar to cover up the ginger flavor

6.Drink a full bowl to warm your stomach
I like the ginger and brown sugar to neutralize the taste.Women should drink some to warm the palace and drive away the cold before menstruation
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!



![[Lantern Festival] Traditional custom must-eat glutinous rice balls](https://img1.baitai100.com/2024-07/01/ab178acda985751e7a97b5e55e088bff8220712d.webp)



