Health benefits
Passion fruit: low in protein
Lemon: promoting fluid and quenching thirst
Ingredients
Passion fruit ( 35 pcs ) | Lemon( 12 pieces ) |
Honey( 850ml ) | Crushed yellow rock sugar ( 600g ) |
Salt ( appropriate amount ) |
How to make passion fruit lemon honey
1.Wash the lemon with salt for three minutes.
2. Soak in salt water for half an hour.
3.Wash and dry.
4. Cut into thin slices, remove seeds and place in a water-free and oil-free container for later use.
5.Cut the passion fruit, take out the pulp, and put it in a water-free and oil-free container for later use
6. Spread a thick layer of honey, a layer of lemon, and a layer of passion fruit pulp at the bottom of the sealed jar.A layer of yellow rock sugar, layered layer by layer in this order, and finally topped with a thick layer of honey.
7. Seal and refrigerate for 3 days before eating.This amount makes 1 can of 1000ml and 2 cans of 750ml.
Tips
①Lemons must be seeded, otherwise they will be bitter.
②All tool containers must be water-free and oil-free, and must not be exposed to water throughout the process.
③ Use a dry spoon or the like every time you take it out and soak it in water.There should be no moisture, otherwise the pickled jam will break easily.
④It is best to use warm water of 40 to 50 degrees for each soak.
⑤Remember not to drink on an empty stomach
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