How to make brown sugar, ginger and jujube paste

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  1. Jiang Qu Peel, cut into shreds, and mash into juice

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  2.Peel the dates and grind them with a food processor into mud.Also chop the ginger in a food processor.

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  3. Prepare a clean small pot, pour in ginger juice, and bring to a boil.Boil for 10 minutes

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  4.Put in 500 grams of farmhouse brown sugar paste and stir evenly.

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  5. Add the date paste and mix again.

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  6. Boil the ginger juice over low heat until it is completely absorbed, and the finished product is still a paste.This process takes about half an hour.If you like spicy food, you can cook it for a while, or add minced ginger to it and cook it together.

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  7.When you buy brown sugar, you must buy authentic brown sugar (boiled directly from sugarcane juice It only takes 1 pound of sugar cane out of 16 pounds, so the price is higher).Fake brown sugar (with different proportions of brown sugar added, priced from a few yuan to dozens of yuan) is boiled and has no nourishing effect.The "old brown sugar" below is not authentic old brown sugar, the picture is for reference only.