
Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 500g ) | Milk ( 250ml ) |
How to make pumpkin milk puree

1.Cut the pumpkin finely

2.Be more detailed
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3.Put it into the juicer and pour in a quarter of the milk

4. If you are not in a hurry, you can put it in the refrigerator with milk to keep it fresh overnight.The taste will be more fragrant

5.Follow the third step of juicing

6.Press finely Then pour it into a bowl and cover it with plastic wrap
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







