How to make rock sugar kumquats

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  1.Select For fresh kumquats, add appropriate amount of salt and wash thoroughly

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  2.Use a knife to open four flaps or the whole body You can cut it apart

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  3. Add purified water to the pot, add kumquats and rock sugar, bring to a boil and turn Cook over low heat for about half an hour (you can control how much water you add and the time)

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  4. Take advantage of the pot Hot put into a clean bottle and cap

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  5. There was a lot of soup left in this recipe.Just mix it with water and drink it directly