
Health benefits
Apple: produces body fluids
Mango: produces body fluids
Kiwi: enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Sago (appropriate amount) | Apple ( Half ) |
| Mango ( Half ) | Orange ( Half ) |
kiwi ( half ) | Banana ( 1 root ) | Pure milk ( 1 box ) | White sugar ( a spoon ) |
Water ( appropriate amount ) |
Fruit Milk How to make fragrant sago paste

1.Get ready Ingredients

2.Take an appropriate amount of sago

3.Pour an appropriate amount of water into the pot, boil it and then pour in the sago

4.Stir constantly to avoid sticking to the pan

5.Pour out the pure milk

6. Add a spoonful of sugar and stir evenly

7. When the sago is cooked until transparent, Pour into milk

8. Stir evenly.For those who like the cold taste, you can add In the refrigerator

9.Cut half the mango into chunks and peel half the kiwi fruit.Cut into pieces, peel half an orange and cut into pieces, peel and cut half an apple into pieces, peel and cut a banana into slices

10.Put the cut fruits in a bowl

11.Pour milk sago into the fruit

12.Prepared fruits Milky Sago Dew

13.Top view

14.Side view

15.Picture of the finished product

16.Let’s eat fruit milk together Fragrant sago~
Tips
When cutting fruit, cut apples and bananas last to avoid oxidation.
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