
Ingredients
Milk ( 500g ) | Sugar ( 30g ) |
Bacteria ( 1 pack ) |
Tangzhentang ~How to make homemade old yogurt

1.Pour milk and fine sugar into the pot

2. Cook over medium heat while cooking Stir to avoid sticking to the bottom

3.Leave the fire when it reaches 40 degrees p>

4.Pour the milk into the measuring cup, pour in the bacterial powder and stir evenly

5.Pour into the container of old yogurt,

7. Set the oven to 40 degrees and adjust the fermentation function to 8 hours

8. The yogurt after being baked can be made into yogurt beans and can be drunk, which is very good.

6.Pour warm water into the baking pan
Tips
If you still don’t understand or find it difficult to understand, you can add a teacher*1.The teacher will answer questions and answer questions for everyone when he is free 6
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