How to make coconut milk sago and taro balls

• 

  1.Wash and dice the taro first (it is easy to cook when diced)

• 

  2. Boil a pot of boiling water, add 3 handfuls of sago, stir gently, and wait until you see a little white color When the heart is ready, turn off the heat and simmer for about a minute, it will become crystal clear, then take out the sago and soak it in cold water for later use (soaking in cold water will prevent the sago from sticking together)

• 

  3. Boil a small pot of water, add the taro balls, stir gently and cook for 3 minutes, then pour out and add cold water Soak in medium for later use (same as sago, to prevent sticking together)

• 

  4. Bring water to a boil in a large pot, add taro, boil for 2 minutes, add taro balls and sago, stir gently with a spoon, cook for 3 minutes, pour in coconut milk, stir, and add appropriate amount of sugar.It’s done