Ingredients
Pure milk ( appropriate amount ) | White sugar (appropriate amount) |
Milk powder ( Appropriate amount ) | Original yogurt ( Appropriate amount ) |
How to make homemade yogurt
1.Cook the milk in a box and wait for five minutes after the water boils
2. Remove the milk and pour it into the container, add white sugar, milk powder, stir evenly, and let cool.
3. Add the yogurt after increasing the amount and stir evenly.Divide into small cups and seal.
4. Place the packaged yogurt into the incubator at 40°C.If there is no incubator, it can be made in summer when the temperature is high.You can enjoy it in one to two days
Tips Shi
The sealing does not need to be too complete.The main function is to prevent dust and other impurities from entering the yogurt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
