Health benefits
Mango: promotes body fluids
Strawberry: enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Small sago ( 50 grams ) | Mango ( 1 ) |
Strawberries ( 3-5 pcs ) | Whipped cream ( 50g span> ) |
Coconut milk ( appropriate amount ) | Powdered sugar ( 5 grams ) |
How to fish coconut milk and fruit
1. Boil a pot of water.
2. Add the sago and cook over medium-low heat for 20 minutes.
3.Cook until the sago is translucent and there are small white spots in the middle, turn off the heat.
4. Cover and simmer for 10-15 minutes.
5. Fish the sago until it is completely transparent and put it on the drain net.
6.Rinse with cold water to wash away the sticky substance.(You can also rinse with cold boiled water)
7.Put the rinsed sago into the cold white water.spare.
8.Cut the mango and strawberry into small pieces.
9. Add the light cream to the powdered sugar and use an electric mixer to beat until 60% thick.Thick and flowable state is enough.
10. Place an appropriate amount of mango dices into the bottom of the cup.
11.Add appropriate amount of whipped cream.
12. Add an appropriate amount of sago on top of the cream.
13. Arrange the strawberries again.
14. Pour an appropriate amount of coconut milk evenly with the strawberries.
15.Finally add some sago and mango dices for decoration.
16.Picture of the finished product.
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