Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Two pig trotters ( ) | Salad oil ( ) |
| Octagonal ( Six ) | Three Nai ( Five ) |
Cinnamon ( Two pieces ) | Geranium leaves ( five pieces ) |
Grass Fruit ( Two ) | Dried chili pepper (appropriate amount) |
Panthoxylum bungeanum (appropriate amount) | Rock sugar (appropriate amount ) |
White sugar ( 10 grams ) | Ginger (appropriate amount) |
Salt ( 40g ) | Chicken essence ( appropriate amount ) |
Pepper ( appropriate amountspan> ) | Dark soy sauce ( 30g ) |
Cooking wine (appropriate amount) |
How to braise pig trotters
1. Blanch the pig's trotters until they are bloody, use a knife to clean the pig skin and melon, and then wash them with boiling water
2.Prepare auxiliary ingredients 1
3.Accessories 2
4. Heat the wok with appropriate amount of salad oil and fry the skin of the pig's trotters Turns golden brown.
5.Put salad oil and white sugar in a wok, stir-fry until the sugar color becomes brown, be careful not to burn it.
6.Put the fried sugar into the steamer with braised pig trotters (the only one at home) pot), add water and accessories 1 and 2.After the water boils, add the pig trotters.
7.The finished product is out of the pot
Tips
1.When frying the sugar color, change to low heat after adding the sugar..2.Add the pig's trotters and wait for the water to boil.Then reduce the heat to low for one and a half to two hours, and then reduce the heat to high heat ten minutes before starting the pot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
