Health benefits
Pork tenderloin: moisturizes dryness
Carrot: low in protein
White radish: resolves phlegm
Ingredients
Pork tenderloin ( 100g ) | Carrot ( 100g ) |
| White radish ( 100g ) | Lettuce ( 100 grams ) |
Green (red) pepper ( 1 each Strips ) | Minced garlic ( 2 grams ) |
Ginger ( 2 grams ) | Salt ( Adequate amount ) |
| MSG (appropriate amount) | Starch (appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Sesame oil (appropriate amount) |
Sugar (appropriate amount) |
How to make Jinxiu Pork Shreds
1. Cut the pork into medium shreds, add salt, sugar, MSG, starch water and sesame oil, mix well with chopsticks , add raw oil to cover the shredded meat and marinate.
2.Cut the ginger and garlic paste, and cut all the ingredients into medium shreds.
3.Tender the shredded pork until it turns white and just cooked, take it out and set aside.Add water, salt, monosodium glutamate, and raw oil to the pot.After boiling, add the ingredients into the pot and drain.Remove and set aside.
4.Add salt, sugar, monosodium glutamate, pepper, starch water, and sesame oil to the bowl and mix the juice evenly.
5. Heat oil in a pot, sauté spice heads and green (red) peppers, add ingredients, Add the main ingredients to the pot and stir-fry evenly.Finally, pour the gravy into a bowl and stir-fry evenly.Add the oil to wrap and serve on a plate.
Tips
1) It is best to freeze the pork in the refrigerator before shredding it.Use chopsticks to mix it evenly while marinating so that the shredded meat does not break.
2) The oil temperature for pulled pork shreds is 90 degrees.If the oil temperature is high, the shredded meat will be overcooked, and the watery ingredients will be removed when they are almost done.
3) Be sure to prepare the bowl of gravy before frying.
4) The dishes should be evenly cut, the meat should be tender and smooth, the ingredients should be smooth, and the colors should be pleasing to the eye and shiny.
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