Ingredients
Round eggplant ( 1 piece ) | Pork stuffing ( 2 taels ) |
Salad oil ( appropriate amount ) | Dry yellow sauce ( appropriate amount ) |
Pixian Doubanjiang ( appropriate amount ) | Lettuce ( Two pieces ) |
Onions (appropriate amount) | Ginger ( An appropriate amount ) |
Garlic ( An appropriate amount ) | Sesame oil ( a little ) |
How to cook eggplant with sauce
1.Wash the eggplant and remove the stem.
2.Cut into large pieces and use the tic-tac-toe knife to cut diagonally.
3.Put oil in the pan, fry the eggplant until soft, and stir out most of the water.
4.Separately stir-fry onion and ginger until fragrant
5. Stir-fry the pork stuffing in the pot.
6. After the meat is fragrant, add Pixian bean paste and stir-fry until the red oil Finally, dilute the dry yellow sauce, pour it into the pot and stir-fry until fragrant.
7. Then put the stir-fried eggplant into the pot and stir-fry until the sauce and shredded meat are evenly distributed Stick it on the eggplant, sprinkle with minced garlic, drizzle with a little sesame oil and turn off the heat.
8. Lettuce on the bottom.
9. Arrange the eggplant neatly on the plate.
Tips
When frying the eggplants, they must be fried until they are soft and most of them are fried out.Otherwise, there will be too much moisture and the taste will not be good.It is recommended to roast the eggplants in the microwave before frying them, and then fry them in a pan.
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