
Health benefits
Spanish mackerel: protects liver, enhances immunity, delays aging
Sichuan peppercorns: maintains healthy skin and mucous membranes
White sugar: low Protein
Ingredients
Mackerel ( 2 ) | Ketchup ( 1 spoon ) |
Vegetable oil ( appropriate amount ) | Steam Fish soy sauce ( Adequate amount ) |
Salt ( Appropriate amount ) | Panthoxylum bungeanum ( Appropriate amount ) |
White sugar (appropriate amount) | Vinegar (appropriate amount) |
Chicken essence (appropriate amount) | Light soy sauce (appropriate amount ) |
Octagonal ( 2 pieces ) | Onions (appropriate amount) |
Ginger (appropriate amount) | Garlic ( Appropriate amount ) |
Cilantro ( Appropriate amount span> ) | Cooking wine ( appropriate amount ) |
Clean water ( appropriate amount ) |
How to make mackerel with tomato sauce
1.2 spare Spanish mackerel
2.Remove the internal organs of the Spanish mackerel and wash it! Add onions, ginger, garlic, cooking wine, and salt and marinate for 20 minutes

3. Cut the green onion into sections, slice the garlic, and shred the ginger

4.Put an appropriate amount of oil into the pan , after heating, add the mackerel and fry it

5. Fry one side of the pan to make gold yellow, turn over and continue frying

6.When both sides are golden brown, serve out p>

7. Heat the pot again, pour in vegetable oil, heat it up, add onions, ginger, garlic, Sauté star anise and pepper until fragrant

8.Add 1 spoon of tomato paste and stir well

9.Pour in an appropriate amount of water and put the fish in it

10.Add vinegar

11. Cooking wine

12.Steamed Fish with Soy Sauce

13.Light soy sauce
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14.White sugar

15.Salt and cover the pot.! Simmer over medium-low heat for 15~20 minutes

16.There is a little soup left in the pot, add chicken essence ! Remove the juice over high heat

17. Serve it out and sprinkle in the coriander segments
Tips
The marinated mackerel is Plays the role of removing fishy smell
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