Ingredients
Fish head ( 2 ) | Oil ( appropriate amount ) |
Ginger ( 3 pieces ) | Dried chili pepper ( 3 pieces ) |
Garlic ( 5 pieces ) | Onion segments ( a little ) |
Light soy sauce ( 2 spoons ) | Old Smoke ( 3 spoons ) |
Vinegar ( 4 spoon ) | White wine ( 2 spoons ) |
Salt ( a little ) | Chicken essence ( a little ) |
Sesame oil ( a little ) |
How to make braised fish head
1. Prepare the ingredients Slice the ginger, pat the garlic with a knife, and cut the green onion into sections
2. Heat the oil in the pan and put it in Sauté onion, ginger, garlic and chili until fragrant
3.Put the fish head in, don’t move it yet, and fry it for two Flip after a few minutes and fry until both sides are slightly brown
4.Put in light soy sauce, dark soy sauce, vinegar, and white wine, Cook for 2 minutes, during which time pour the soup over the fish head
5.Then put in hot water, Just make it level with the fish mouth.After cooking for 10 minutes, turn it over and take out the fish head.Then add salt to thicken the soup, add chicken essence and sesame oil to taste
6.Pour the soup onto the fish head and add chopped green onion
Tips
Put the salt in later, otherwise it will become saltier
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