Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Hairy crabs ( a box ) | Ginger ( A small piece ) |
Soy sauce (appropriate amount) | Vinegar ( Appropriate amount ) |
Sesame oil ( A little ) |
How to steam hairy crabs
1.Prepare a box of hairy crabs
2. Prepare the seasoning and chop the ginger into mince.Mix soy sauce, vinegar and sesame oil and add grated ginger.Set aside
3.No need to untie the rope, use a brush to brush the crabs clean.(It is said that the meat is very strong after being tied and steamed)
4.After brushing the hairy crabs clean, reverse Put it in the pot to prevent the yellow color from flowing out.After boiling the water for fifteen minutes, turn off the heat and simmer for one minute before eating
5.After steaming and changing color, it is ready.Dip it in seasonings and eat!
6.Start eating.
Tips
Crabs are cold in nature, so they must be eaten with ginger.You can put a few slices of ginger when steaming.
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