
Health benefits
Eggplant: promote blood circulation
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Ingredients
Eggplant ( One ) | |
Millet pepper ( one ) | Red pepper ( A little ) |
Oil ( Appropriate amount ) | Salt ( appropriate amount ) | Sugar (appropriate amount) |
How to stir-fry eggplant shreds with pepper
1. Wash and shred the eggplant, wash and shred the green and red peppers, wash and chop the millet peppers
2. Heat the oil in the pot, add millet and pepper and stir-fry
3.Then add green and red pepper and stir-fry evenly
4. Add shredded eggplant and stir-fry evenly

5.Fried A while

6.Add salt and sugar

7.Stir well

8.Fry again and it will be ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







