Health benefits
Pig intestine: protect liver, enhance immunity, delay aging
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancerGinger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Food Ingredients
Pig large intestine( 250 grams ) | Garlic sprouts ( two roots ) |
Little Pepper ( Ten ) | Dried chili pepper ( Ten ) |
Garlic ( six ) | Ginger ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount span> ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Salt ( a little ) |
Chicken essence ( a little ) | Cooking wine ( appropriate amount ) |
How to make dry pot sausage
1.Turn the fat intestine over to remove the oil inside, and wash it with cornstarch and salt Clean, I washed it three times inside and out until it was clean
2.Put the fat intestines Cut about 3 centimeters long and set aside for later use
3.The ingredients are ready for use
4.Ingredients are ready for use
5. Boil the water in a pot, put the cut fat intestines into the boiling water, add cooking wine and cook for about 25 minutes
6.Pick up the sausage and set aside
7.Put oil into the pot and saute all the ingredients except the garlic sprouts
8.Put the fat intestines into the pot and stir-fry
9.Add old soy sauce and color, raw soy sauce Fresh, continue stir-frying
10. Add garlic sprouts and stir-fry.Add a little salt and light soy sauce and continue stir-frying.Turn off the heat after two minutes
11.Plate and serve
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