Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Garlic sprouts: enhance immunity, antioxidant, anti-cancer Cancer prevention
Food ingredients
Lobster tail ( 750g ) | Ginger ( 1 piece ) |
Garlic ( 3 cloves ) | Garlic sprouts ( 2 roots ) |
Dried chili pepper ( 15 pieces ) | Zanthoxylum bungeanum ( 10g ) |
Edible oil ( 20ml ) | Clean water ( 250 grams ) |
| Salt ( 2 grams ) | Cooking wine ( 15ml ) |
Spicy crayfish seasoning ( half pack ) |
How to make C spicy crayfish for late night snack
1. Prepare 750 grams of lobster tails and clean them.Boil water in a pot, add 15 ml of cooking wine and 2 grams of salt and blanch for 2 minutes.
2. After pouring out the cold water, drain the water and set aside.
3. Cut a piece of ginger into slices.
4. Slice three cloves of garlic.
5.Cut two garlic sprouts into long sections.
6. Cut fifteen dried chilies into small sections and prepare about 10 grams of Sichuan peppercorns.
7. Heat oil in a pot and sauté dried chili pepper and Sichuan peppercorns until fragrant.
8.Add other ingredients and stir-fry until fragrant.
9.Add half a packet of Knorr Spicy Crayfish Seasoning.
10. Add an appropriate amount of water and bring to a boil over high heat.Add the lobster tail and simmer over medium to low heat..
11. When the soup is almost dry, turn to high heat to reduce the juice.
12. Deliciously finished.
Tips
1.Clean the lobster tails and wash them several times with clean water.
2.The amount of water used for stewing should just cover the crayfish.
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