Health benefits
Pigskin: protects the nervous system
Green pepper: enhances immunity, antioxidant, anti-cancer and prevents cancer
Red pepper: Appetite and digestion
Ingredients
Pork skin ( 400g ) | Green pepper ( 200 grams ) |
Red pepper ( 2 ) | Onion, ginger and garlic ( appropriate amount ) |
Edible oil ( Adequate amount ) | Sweet and spicy sauce ( 2 spoons ) |
Salt ( 2 grams ) | |
Cooking wine ( 20g ) | Pepper ( 2 grams ) |
MSG ( A little ) | Starch water ( a little ) |
Home-style fried pork rinds
1.Wash the pig skin and put it into a pot of cold water to boil
2. Remove and scrape off the fat, then cut into small strips
3.Add edible alkali, pinch and rub until the water is clear
4.Put it into a hot water pot, add cooking wine, a little green onion and ginger and cook
5.Drain and set aside
6.青Wash the red pepper, remove the stems and seeds, cut into small strips and set aside
7.Get ready Onion, ginger and garlic
8. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant, add Salt
9.Add green and red chili peppers, stir-fry evenly until cooked
10.Add pork skin and stir-fry evenly
11.Add sweet and spicy sauce and stir-fry evenly
12.Add pepper, MSG and light soy sauce and stir-fry evenly
13.Pour in starch water to thicken
14. Remove from the pan and plate
15.Served and ready to eat
16.A delicious home-cooked fried pork rind is ready
Tips
The degree of cooking of the pork skin depends on each person's taste.Generally, it takes about 20 minutes to cook
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