Braised duck leg with potatoes

2024-06-22 07:13:23  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Duck legs: replenishes qi
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Potatoes ( 2 )
Duck legs ( 1 )
Cooking wine ( 20g )
Sweet and spicy sauce ( 2 spoons )
Braised soy sauce ( 3 grams )
Light soy sauce ( 10g )
Minced onion, ginger and garlic (appropriate amount)
Dried chili pepper (appropriate amount )
Salt ( 1g )
Edible oil ( Appropriate amount )
Pepper ( 1g )
MSG ( 1g )

How to cook duck legs with potatoes

  • Illustration of how to cook duck legs with potatoes 1

    1.Prepare the main ingredients

  • Illustration of how to cook duck legs with potatoes 22. Wash the duck legs and chop into small pieces
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    3.Peel and wash potatoes, cut into small pieces

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    4.Prepare chopped onion, ginger, garlic and pepper

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    5.Pour appropriate amount into the pot Water, add duck leg meat and boil

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    6. Remove, drain and set aside

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    7.Heat the oil again, add salt and stir well

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    8.Add potato cubes and stir-fry until the surface is golden

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    9.Put in oil in a pan, add duck meat, stir-fry until dry and moist

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    10. Remove and set aside

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    11.Pour in cooking wine and stir-fry until fragrant

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    12.Add sweet and spicy sauce and stir-fry Even and fragrant

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    13.Add onion, ginger, garlic and pepper, stir-fry until fragrant, then stir-fry again Even

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    14.Pour in soy sauce and stir-fry evenly to color

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    15.Add appropriate amount of boiling water, add marinade, turn to low heat and cook until the duck meat is cooked

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    16.After about half an hour, the duck meat is cooked, add potatoes and pepper, mix well, and continue to cook for 5 minutes

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    17.After 5 minutes, add light soy sauce and MSG and stir evenly

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    18. Remove from pot and plate

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    19.Ready to eat

  • Potato roasted duck Illustration of how to make leg meat 20

    20.A delicious potato-roasted duck leg is ready

Tips

The potatoes are already broken when stir-fried, just add them to the pot again to bring out the flavor

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