
Health benefits
Colorful pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Colored pepper ( 150g ) | Lean pork ( 100g ) |
Shredded green onion, ginger and garlic (appropriate amount) | Cooking wine ( 10g ) |
Light soy sauce ( 5 grams ) | Dry starch ( 1 spoon ) |
Edible oil (appropriate amount) | Sesame oil ( a little ) |
| Salt ( 1.5g ) | Pepper ( A little ) |
MSG ( A little ) |
How to make shredded bell pepper pork

1.Prepare the ingredients

2.Prepare shredded onion, ginger and garlic

3. Wash the colored peppers, remove the stems, seeds and stems, cut into shreds and set aside

4.Wash the lean meat, cut into thin slices and then into thin strips

5.Place into a large bowl.Add dry starch and cooking wine, stir evenly

6.Add light soy sauce and sesame oil and stir evenly

7.Heat oil in a pan

8. When the oil temperature is 50% hot, add shredded pork

9.Saute until raw, remove and set aside

10.Put in oil in a pan, add onion, ginger and garlic and stir-fry until fragrant

11.Join Stir-fry the bell pepper until it changes color, add salt and pepper and stir-fry evenly to taste

12.Add shredded pork Stir fry evenly

13.Add MSG to taste and stir-fry evenly

14. Remove from pot and plate

15.Ready to eat

16.一一Delicious fried lean meat with colored peppers is ready
Tips
Colored peppers have thick flesh, so when cutting them into shreds, you can split them into two pieces in the middle, so that the shreds will be thinner and evener.
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