Health benefits
Sophora japonica: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Sophora japonica ( 280 grams ) | Chopped green onion ( a little ) |
Four ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Chili oil ( appropriate amount ) | Salt ( appropriate amount ) |
Balamic vinegar (appropriate amount) |
How to steam locust flowers
1.Put the tree Soak the Sophora japonica flowers picked in water for 20 minutes and wash them!
2.After washing, remove the water!
3.When the water is 80% dry, sprinkle some flour on it!
4. Stir evenly, and every flower should be covered with flour!
5. Add water to the pot, put a clean cloth on the steamer, and mix the flour Spread the sophora flowers evenly on top and steam for twenty minutes!
6.After steaming, take it out of the pot and break it up with chopsticks to prevent it from sticking together!
7.Use appropriate amount of salt, chili oil, sesame oil and vinegar to make juice
8.Pour it on top, sprinkle some chopped green onion and mix well!
9.A nutritious and delicious steamed locust flower is ready!
Tips
Sophora japonica should be picked from buds that are still in bud.Those with large blooms are about to get old and will taste stringy, affecting the taste! When the Sophora japonica is washed and water-controlled, it will be fine if it is a little damp with your hands.If it is too dry, you will not be able to mix in the flour.If it is too wet, it will turn into a batter!
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