Health benefits
Rock sugar: harmonizes the stomach
Cooking wine: low protein
Ingredients
Pig's feet ( 2 pieces ) | Rock sugar ( 10g ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Braised soy sauce ( one spoon ) | Soybean paste ( 2 spoons ) |
| Green onion (appropriate amount) | Ginger (appropriate amount ) |
Salt ( appropriate amount ) | Chopped green onion (appropriate amount) |
How to braise pig trotters with soybean sauce
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1. Prepare ingredients for later use, pig trotters, onions, ginger
2.Wash the pig's trotters and put them into the pot with cold water, add the green onion, ginger and cooking wine to boil the minced blood
3. Remove, clean and drain the water
4. Cut green onions into sections , ginger slices
5. Heat oil in a pan, add rock sugar and stir-fry over low heat until the sugar color becomes
6.Add in the pig trotters and stir-fry to color
7.Add a spoonful of braised soy sauce and stir-fry evenly
8.Add 2 tablespoons of light soy sauce and stir-fry evenly
9.Add 2 tablespoons of soybean paste and stir-fry evenly
10.Add onion and ginger and stir-fry evenly
11.Add appropriate amount of salt, and then Transfer the pig's trotters to the pressure cooker
12.Press the beans and tendons button to cook for 55 Minutes
13.The time is up, the pig's trotters have been stewed
14. Serve it out and sprinkle with chopped green onion
15.Finished product 1
16.Finished product 2
17.Finished Product 3
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