Health effects
Star anise: regulates qi, relieves pain, dispels cold
Tomato paste: delays aging, antioxidant, anti-cancer and prevents cancer
Pepper Powder: enrich blood, protect teeth, protect bones
Food ingredients
Tomato ( 2 ) | Beef brisket ( 500g ) |
Onions ( 10g ) | Ginger ( 10g ) |
Star anise ( 2 pieces ) | Ketchup ( 1 pack ) |
Light soy sauce ( 2 spoons ) | Pepper ( a little ) |
Salt ( a little ) |
Recipe of tomato stewed beef brisket
1.Ingredients are ready
2.Cross the tomatoes, cut the onions into sections, and slice the ginger
3. Blanch tomatoes in boiling water for 10 minutes
4. Take it out and let it cool, then tear off the peel
5.Dice the tomatoes and set aside
6. Boil the beef brisket in water , remove the blood foam and rinse with cold water
7. Adjust the sauce: tomato sauce + light soy sauce +pepper+salt
8.Heat oil, add onion, ginger and star anise and saute until fragrant
9.Pour in diced tomatoes and stir-fry over medium heat to draw out the juice
10.Add beef brisket and sauce, stir-fry evenly
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11.Pour into the rice cooker and add water to cover the ingredients
12.Press the "Meat" button, the stewed meat will be soft and delicious
13. Stew well Finally, remove and place on the plate
Tips
Stir-fry first and then stew, it will be more delicious and the meat will be softer
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