Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Braised pork ( 300g ) | Sauerkraut ( 250 grams ) |
礤花( A little span> ) | Garlic ( a little ) |
Braised pork soup (appropriate amount) | Salt ( a little ) |
Chicken essence (a little) | Pepper ( a little ) |
How to make braised pork and sauerkraut in a casserole
1.Wash the sauerkraut and squeeze out the water.Cut into thin strips and place in a casserole dish.
2.Put in the pork belly cooked in advance and add an appropriate amount of boiling water.
3.Add appropriate amount of braised meat soup.
4. Add chopped green onion and minced garlic.
5. Add appropriate amount of salt, chicken essence and pepper.
6. Stew until the flavor is absorbed.
7.Finished product.Sour and delicious, fat but not greasy.
Tips
1.Break off the sauerkraut piece by piece and rinse repeatedly to remove odor.
2.The taste of braised pork and sauerkraut is basically finalized, so be careful when using salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
