Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken wings ( 8 pieces ) | Cooking wine ( 15g ) |
Braised soy sauce ( 3g ) | Oyster sauce ( 10g ) |
Onion, ginger and garlic (appropriate amount) | Salt ( 1g ) |
Pepper ( a little ) | Chicken powder ( a little ) |
Edible oil ( appropriate amount ) | Minced garlic (appropriate amount) |
How to braised chicken wings
1.Prepare onions, ginger and garlic
2.Wash the chicken wings and drain
3. Cut the chicken wings into flowers knife and put it into the container
4.Add onion, ginger and garlic
5.Add salt, oyster sauce, soy sauce, and pepper
6.Press evenly and marinate for 20 minutes
7.Prepare another portion of minced garlic
8. Heat the oil in the pan and put in Sauté the minced garlic until fragrant
9.Add in the chicken wings and fry until fragrant
11.Add the marinated sauce, then add an appropriate amount of water and bring to a boil
12. Skim off the foam, cover the pot and simmer for 20 minutes
13.Use chopsticks to insert gently
14.Add chicken essence to taste
15.Pour in the light soy sauce, mix well, and reduce the juice over high heat
16. Remove from pot and plate
17.A delicious braised chicken wing is ready
10.Turn over and fry until golden brown on both sides
Tips
Chicken wings are fatter in size and will be more tasty after marinating.
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